Sunday, October 31, 2021
Saturday, October 30, 2021
Meat And Poultry - Chicken Tortilla Soup Ii
Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
Friday, October 29, 2021
Herbs And Spices - Pesto With Arugula
Cheese - Vodka Rigatoni
Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please.
Thursday, October 28, 2021
Cheese - Simple And Delicious Cheese Fondue
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Wednesday, October 27, 2021
Desserts - Playgroup Granola Bars
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
Tuesday, October 26, 2021
Monday, October 25, 2021
Bread - Onion Bread Ii
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Salad - Marinated Salad
Sunday, October 24, 2021
Saturday, October 23, 2021
Friday, October 22, 2021
Pasta - Creamy Chicken On Linguine
Thursday, October 21, 2021
Wednesday, October 20, 2021
Tuesday, October 19, 2021
Soups Stews And Chili - Quick And Easy Black Bean Soup
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Monday, October 18, 2021
Soups Stews And Chili - Taco Stew
Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.
Sunday, October 17, 2021
Saturday, October 16, 2021
Bread - Indian Chapati Bread
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Friday, October 15, 2021
Thursday, October 14, 2021
Bread - Macombs Irish Soda Bread
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
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