Saturday, September 30, 2017
Bread - Pineapple Zucchini Bread
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
Friday, September 29, 2017
Pasta - Restaurant Style Chicken Scampi
Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.
Thursday, September 28, 2017
Tuesday, September 26, 2017
Monday, September 25, 2017
Seafood - Halibut With Vegetables
Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.
Sunday, September 24, 2017
Saturday, September 23, 2017
Fruits And Vegetables - Drupey Pie
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
Friday, September 22, 2017
Thursday, September 21, 2017
Pasta - Pasta With Shrimp Oysters And Crabmeat
Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!
Thursday, September 14, 2017
Tuesday, September 12, 2017
Monday, September 11, 2017
Herbs And Spices - Red Wine Pork
Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.
Saturday, September 9, 2017
Friday, September 8, 2017
Wednesday, September 6, 2017
Desserts - Urban Legend Chocolate Chip Cookies
A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story? Who knows, but it is a mighty fine cookie.
Monday, September 4, 2017
Sunday, September 3, 2017
Saturday, September 2, 2017
Friday, September 1, 2017
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