Saturday, November 28, 2015

Friday, November 27, 2015

Breakfast And Brunch - Walnut Raisin Scones

Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.

Thursday, November 26, 2015

Side Dish - Cheese And Bacon Potato Rounds

Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

Tuesday, November 17, 2015

Monday, November 16, 2015

Bread - Salt Rising Bread

This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.

Saturday, November 14, 2015

Friday, November 13, 2015

Lake Country Builders (Minneapolis)

Lake Country Builders Traditional Patio Minneapolis

Herbs And Spices - Split Pea Soup Atu

Shemale Peoria
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.

Thursday, November 12, 2015

Herbs And Spices - Carols Cinnamon Waffles

Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Soups Stews And Chili - Easy Corn Chowder I

This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!

Thursday, November 5, 2015

Herbs And Spices - Thai Curry Soup

This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!

Wednesday, November 4, 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Sunday, November 1, 2015

Side Dish - Kongnamool Korean Soybean Sprouts

Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.