Monday, August 31, 2020
Breakfast And Brunch - Bills Sausage Gravy
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
Sunday, August 30, 2020
Saturday, August 29, 2020
Cheese - Mexican Lasagna No Lasagna Noodles
Thursday, August 27, 2020
Meat And Poultry - Grandma Carlsons Turkey Pot Pie
With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.
Tuesday, August 25, 2020
Monday, August 24, 2020
Breakfast And Brunch - Real Traditional Irish Soda Bread
Sunday, August 23, 2020
Pasta - Hungarian Noodles
Cooked noodles are baked with sour cream and cottage cheese to make this rich and creamy side dish. Serve it with your favorite beef stew.
Saturday, August 22, 2020
Friday, August 21, 2020
Bread - Spiced Danjou Pear Bread
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.
Thursday, August 20, 2020
Side Dish - Old World Escarole And Beans
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Monday, August 17, 2020
Sunday, August 16, 2020
Fruits And Vegetables - Red Ribbon Roasted Salsa
Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.
Friday, August 14, 2020
Thursday, August 13, 2020
Bread - Chinese Steamed Buns With Meat Filling
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
Wednesday, August 12, 2020
Tuesday, August 11, 2020
Bread - Grill Dough
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Monday, August 10, 2020
Sunday, August 9, 2020
Cheese - Simple And Delicious Cheese Fondue
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Friday, August 7, 2020
Thursday, August 6, 2020
Wednesday, August 5, 2020
Tuesday, August 4, 2020
Monday, August 3, 2020
Sunday, August 2, 2020
Saturday, August 1, 2020
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