Saturday, September 30, 2017

Bread - Pineapple Zucchini Bread

Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!

Friday, September 29, 2017

Pasta - Restaurant Style Chicken Scampi

Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.

Thursday, September 28, 2017

Monday, September 25, 2017

Seafood - Halibut With Vegetables

Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.

Sunday, September 24, 2017

Breakfast And Brunch - Pizza Eggs

Turn the toppings from your leftover pizza into a unique scrambled egg dish.

Saturday, September 23, 2017

Fruits And Vegetables - Drupey Pie

I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.