Saturday, September 30, 2017
Bread - Pineapple Zucchini Bread
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
Friday, September 29, 2017
Pasta - Restaurant Style Chicken Scampi
Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.
Thursday, September 28, 2017
Tuesday, September 26, 2017
Monday, September 25, 2017
Seafood - Halibut With Vegetables
Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.
Sunday, September 24, 2017
Saturday, September 23, 2017
Fruits And Vegetables - Drupey Pie
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
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