Saturday, October 29, 2016
Singapore Sling: 30 Ml Gin 15 Ml Cherry Liqueur 7.5 Ml Cointreau 7.5 Ml Dom Benedictine 120 Ml Pineapple Juice 15 Ml Lime Juice 10 Ml Grenadine Syrup A Dash Bitters (Angostura) Ice Soda Water
Singapore Sling: 30 Ml Gin 15 Ml Cherry Liqueur 7.5 Ml Cointreau 7.5 Ml Dom Benedictine 120 Ml Pineapple Juice 15 Ml Lime Juice 10 Ml Grenadine Syrup A Dash Bitters (Angostura) Ice Soda Water
Friday, October 28, 2016
Seafood - My Best Clam Chowder
A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Sunday, October 23, 2016
Saturday, October 22, 2016
Friday, October 21, 2016
Thursday, October 20, 2016
Soups Stews And Chili - Spiced Beef Stew
Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.
Tuesday, October 18, 2016
Pasta - Marius Spaghetti With Meat Sauce
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Sunday, October 16, 2016
Saturday, October 15, 2016
The Greenbrier Sporting Club West Virginia Traveller S Hill 17 Residence (Huntington)
Friday, October 14, 2016
Thursday, October 13, 2016
Wednesday, October 12, 2016
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