Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

Meat And Poultry - Pennsylvania Coal Region Barbecue

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

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Breakfast And Brunch - Richards Breakfast Scramble

A quick and easy egg scramble featuring ham, cheese and vegetables.

Desserts - Caramels

Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.

Salad - Avocado Egg Salad 2

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

Slim & Lekker: Bevroren Druiven Als Ijsblokjes In Je Wijn - Frozen Grapes To Keep Your Wine Cool

Slim & Lekker: Bevroren Druiven Als Ijsblokjes In Je Wijn - Frozen Grapes To Keep Your Wine Cool