Thursday, March 31, 2016
Herbs And Spices - Barbequed Ribs
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!
Wednesday, March 30, 2016
Monday, March 28, 2016
Sunday, March 27, 2016
Saturday, March 26, 2016
Friday, March 25, 2016
Bbq Grilling - Robs Quacker Bites
Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.
Thursday, March 24, 2016
Wednesday, March 23, 2016
Monday, March 21, 2016
Sunday, March 20, 2016
Herbs And Spices - Citrus Turkey Brine
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
Saturday, March 19, 2016
Breakfast And Brunch - Oven Scrambled Eggs
Side Dish - Harvest Rice Dish
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Thursday, March 17, 2016
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Monday, March 14, 2016
Sunday, March 13, 2016
Cheese - Pumpkin Layer Cheesecake
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
Friday, March 11, 2016
Soups Stews And Chili - Be Prepared Five Bean Soup Mix
Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.
Thursday, March 10, 2016
Wednesday, March 9, 2016
Bbq Grilling - Tough Buck Barbecue
An oven barbecue solution for turning your tough wild meat tender and tasty. Great for ribs or roasts.
Monday, March 7, 2016
Saturday, March 5, 2016
Friday, March 4, 2016
Thursday, March 3, 2016
Breakfast And Brunch - Holiday Pumpkin Bread
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.
Wednesday, March 2, 2016
Tuesday, March 1, 2016
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