Saturday, February 18, 2017

Pasta - Anns Rice Pilaf

Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.

Salad - French Dressing Ii

This tangy red French dressing has a hint of fire and lots of interesting flavor.

Breakfast And Brunch - Spinach Pie 2

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This yummy breakfast pie looks like a quiche but only takes minutes to make.

Friday, February 17, 2017

Bbq Grilling - Robs Quacker Bites

Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.

Thursday, February 16, 2017

Wednesday, February 15, 2017

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Monday, February 13, 2017

Cheese - Hot Spinach And Artichoke Dip

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

Sunday, February 12, 2017

Salad - Best Chicken Salad Ever I

This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

Friday, February 10, 2017

Wednesday, February 8, 2017

Monday, February 6, 2017

Sunday, February 5, 2017

Wednesday, February 1, 2017

Cheese - Herb Watermelon Feta Salad

Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.