Thursday, March 31, 2016

Herbs And Spices - Ginger Snaps Ii

These cookies are no fail and taste so good!

Herbs And Spices - Barbequed Ribs

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

Wednesday, March 30, 2016

Saturday, March 26, 2016

Pasta - Pasta With Hot Sausage Sauce

Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta.

Friday, March 25, 2016

Bbq Grilling - Robs Quacker Bites

Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.

Thursday, March 24, 2016

Monday, March 21, 2016

Sunday, March 20, 2016

Herbs And Spices - Citrus Turkey Brine

A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

Saturday, March 19, 2016

Breakfast And Brunch - Oven Scrambled Eggs

Bracknell Hook Up
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Side Dish - Harvest Rice Dish

Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.

Thursday, March 17, 2016

Wednesday, March 16, 2016

Sunday, March 13, 2016

Cheese - Pumpkin Layer Cheesecake

This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.

Friday, March 11, 2016

Soups Stews And Chili - Be Prepared Five Bean Soup Mix

Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.

Thursday, March 10, 2016

Wednesday, March 9, 2016

Bbq Grilling - Tough Buck Barbecue

An oven barbecue solution for turning your tough wild meat tender and tasty. Great for ribs or roasts.

Thursday, March 3, 2016

Breakfast And Brunch - Holiday Pumpkin Bread

A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.

Wednesday, March 2, 2016