Saturday, May 30, 2015

Wednesday, May 27, 2015

Pasta - Spinach Manicotti With Italian Sausage

Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.

Monday, May 25, 2015

Salad - Aunt Dorothys Marinated Carrot Salad

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

Sunday, May 24, 2015

Herbs And Spices - Crabmeat And Corn Soup

A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.

Monday, May 11, 2015

Pasta - Sandys Casserole

A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.

Friday, May 1, 2015